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QUALIFICATIONS AND JOB DESCRIPTION
We are super excited to announce the launch of a new hotel at the award-winning Yalıkavak Marina in Bodrum Turkey. Opening this summer, the new Yalıkavak Marina Hotel is the latest in our growing list of developments. Partnering with Bodrum’s award-winning ultra-luxurious Yalıkavak Marina, the hotel will be part of the Social Living Collection™ , a curated collection of hotels and resorts managed by SHG with each property providing outstanding experiences in exclusive locations around the world. The hotel will play host to various world-class amenities, including a private infinity pool exclusive to hotel guests, four duplex suites, and the unique Yalıkavak Suite, which is set to be Turkey's most luxury suite.
Now, We are looking for a " Demi Chef de Partie " to join our amazing team!
Summary of position
Demi Chef de Partie is responsible for preparing all food products in all kitchen sections and making them ready for in-house service or dispatching to delivery.
Competencies
- Minimum 2 years of kitchen experience,
- Understands oral and written instructions in English.
- Handles multiple priorities
- Maintains all international standards of health guidelines for food preparation and safety.
- Ability to perform manual labor.