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QUALIFICATIONS AND JOB DESCRIPTION
Sunset Hospitality Group has become a leading hospitality management group with a global presence across 16 countries with over 31 brands. METT Social Living is a refined, elegant and laid-back collection of lifestyle hotels & resorts dotted around unique locations. With a discreet service style without frills or fuss along with social dining and lifestyle entertainment at the heart of the experience, the brand is conceived for the traveler of today looking for an ideal place to celebrate life.
Now, we are hiring Demi Chef De Partie to join us in Bodrum.
Modern minimalism and easy living
METT is a refined, elegant and laid-back collection of lifestyle hotels & resorts dotted around unique locations. With a discreet service style without frills or fuss along with social dining and lifestyle entertainment at the heart of the experience, the brand is conceived for the traveler of today looking for an ideal place to celebrate life. Now, we are looking for our signature restaurant ISOLA as a Demi Chef de Partie who must have;
Core Activities
- Prepares and ensures outstanding food quality, appearance, and consistency that adhere to restaurant’s recipes and standards
- Completes assigned prep work duties in an efficient time frame
- Assists the CDP in all his tasks and replace during his leave
- Moves prepared food out of the prep area continuously
- Works together in a team-oriented environment to produce foods in a timely and orderly manner
- Assists in ensuring the accuracy and quality of received food products and other supplies as required for daily operations
- Keeps all workstations and equipment as clean as possible at all times. Follows a cleaning schedule for designated equipment and storage areas
- Collaborates with CDP to create new ideas for their sections
Competencies
- Minimum 2 years of kitchen experience
- Understands oral and written instructions in English
- Handles multiple priorities and works under stress
- Maintains all international standards of health guidelines for food preparation and safety
- Ability to perform manual labor