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QUALIFICATIONS AND JOB DESCRIPTION
Duties and Resposiblities
Ensure that restaurant team have good knowledge of food and beverage and take responsibility for the delivery of this knowledge to the guest
Ensure that tables are arranged and set up accordingly
Ensure that service stations are correctly arranged and set-up
Ensure that all colleagues are familiar with correct billing procedures
Maintain all equipment in good condition and ensure colleagues are trained to handle all of it.
Attend all training sessions arranged by MO
Conduct and attend all meetings in absence of managers
Support company's philosophy and company culture through the use of Legendary Quality Experiences on a daily basis to ensure Guest Satisfaction and the achievement of our Mission Statement
Requirements
Minimum of 3 years experience in a supervisory position, preferably in luxury hotel/restaurant environment
Reading, writing and oral proficiency in the English language
Highly self motivated and able to motivate others
Work in a safe, prudent and organized manner
Have a good knowledge of wine and beverages
Have the ability to handle multiple tasks at one time
Must have excellent attention to details, and extensive service knowledge