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QUALIFICATIONS AND JOB DESCRIPTION
QUALIFICATIONS AND JOB DESCRIPTION
- Previous leadership experience in a Pastry department required
- Diploma\Certification in a Culinary discipline required
- Working knowledge of sugar work/chocolate skills an asset
- Strong interpersonal and problem solving abilities
İŞ TANIMI
- To consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
- To lead and manage the quality and quantity of the Pastry department, as well as coordinate the production as it relates to banquet and restaurant functions
- To develop new desserts, pastry and bread products
- To balance operational, administrative and colleague needs
26 Nis 2024;
from:
kariyer.net