Açıklama:
QUALIFICATIONS AND JOB DESCRIPTION
QUALIFICATIONS
-Graduated from relevant departments of universities,
-Experience in the pastry department in the kitchen department,
-Pays attention to food safety and hygiene rules,
-Follows innovations, is open to development, loves his/her job,
-Fluent English
JOB DESCRIPTION
-To make daily preparations in the bakery according to recipes and methods.
-Assisting in the preparation and decoration of buffets.
-Menu planning, creating product recipes, counting and inventory tracking.
-To follow up the daily operation.
25 Nis 2024;
from:
kariyer.net