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QUALIFICATIONS AND JOB DESCRIPTION
- Previous experience in the culinary field required
- Diploma Certification in a Culinary discipline an asset
- Strong interpersonal and problem solving abilities
- Highly responsible & reliable
İŞ TANIMI
- To regulate and control the arrangement of the plate designs, the arrangement of the meals, the arrangement of the other materials in accordance with the instructions and procedures.
- To check the daily task schedules and ensures the daily schedule according to the standards.
- To ensure that all food items are prepared in an appetizing and eye-catching manner
- During the meal time to make sure the standart appearance of the bouffét
- Is responsible for the cleaning and maintenance of the kitchen utensils.
25 Nis 2024;
from:
kariyer.net