Açıklama:
GENEL NİTELİKLER VE İŞ TANIMI
MAIN RESPONSIBILITIES
- To provide the New and Exist Product Development demands of Delicatessen, Shawarma and Meat Powder product groups from Marketing, Sales, Export departments and customer.
- Building product recipes and procedures on new product and product revisions, creation of label information, product analysis and ensuring the control of legal compliance.
- Ensuring the data of final product costs
- Sending product recipe to the system, creating production procedures and informing the relevant units by meetings
- Organizing relevant units in production trials in new product and product revisions, ensuring the adequacy control of the inputs in the trials
- Keeping data in R&D studies and production trials
- Provide and organize sample requests from suppliers.
- Building product recipe and procedures on new product and product revisions, creation of label information, product analysis and ensuring the control of legal compliance
- To work on restricted supplier and saving projects in coordination with the Procurement Department
- Supporting quality and production units in consumer product complaint
REQUIREMENTS
- Bachelor’s degree in food engineering.
- Advanced in English (written and oral)
- Experienced in R&D, Quality and Production department.
- Microsoft (excel, office, power point) programs.
- Suited to teamwork.
- Detail-oriented.
- Open to new ideas
- Living in Bandırma
24 Nis 2024;
from:
kariyer.net