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GODIVA Chocolatier is the global leader in premium, artisanal chocolate. The company was founded in Brussels in 1926 by Belgian Chocolatier, Pierre Draps. Nearly a century later, every piece of GODIVA chocolate is still bursting with quality, Belgian craftsmanship, and the world’s finest ingredients. GODIVA has distribution in more than 100 countries across the globe. Customers can experience GODIVA at the iconic brand’s chocolate boutiques, chocolate cafes, GODIVA.com, and at many fine retailers. GODIVA is committed to innovative and delicious food and beverage products that exceed consumer expectations and create wonderful moments. From its famous truffles and shell-moulded chocolate pieces to its European-style biscuits, individually wrapped chocolates, gourmet coffees, hot cocoa, soft serve and other indulgences, GODIVA is dedicated to bringing the ultimate chocolate experience to the world.
If you want to be a part of this global world with us, apply for the position of Quality Assurance Specialist and join us.
What Awaits You, What Will Be Your Responsibilities?
- Implement regular QA activities to ensure food safety and quality standard’s (ISO, BRC etc..) requirements are achieved in the site,
- Direct involved within external certification audits of 3rd party audit company,
- Manage Food Safety non-conformances by coordinating corrective/preventive actions to be taken by all repective teams,
- Sustain and develop continiously Food Safety standards the site has by improving procedures-polices, training programs and within planned acitivity, organizing quality trainings for warehouse and all pick and pack operation’s staff,
- Direct responsible of Supplier Assessment Process,
- Managing customer compliants by supporting detailed investigation,
- Following local (TGK) legislation, ensure compliance of food safety studies in warehouse,
- Coordinate and ensure all labelling activities for all Food item’s in the site,
- Provide technical supports on new product and facilitate new product standard setting in QA respective.
What will be the qualifications we expect from you?
- Bachelor’s degree in Food Engineering,
- Knowledge of quality assurance systems (HACCP), FSSC 22000, BRC, IFS , AIB standards,
- Familiar with food laws and experience with labelling regulations (TGK) , with particular expertise in labeling,
- At least 3 years of experience in relevant Quality Assurance (GFSI approved Food Safety System establishment) and labelling activities,
- Food/Beverage (chocolate is plus) production/copackaging experience preferred.
What Will Happen to Those Who Feature You?
- Good command of English,
- Open minded, self motivated, positive,
- Result oriented,
- Resilent, ability to handle multiple tasks while maintaining attention to detail and accuracy, working under tight deadlines,
- Ability to work in a cross-functional environment, with superior communication skills,
- Flexible for domestic travelling.