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QUALIFICATIONS AND JOB DESCRIPTION
Duties and Responsibilities
Display full knowledge of food and beverage and dining venue offering
Assist in setting up tables for all meal periods
Be familiar with all billing procedures
To handle all restaurant relevant equipment
Attend all mandatory training sessions arranged by MO
Ensure correct quality, presentation and delivery of all dishes and drinks
Perform all administrative tasks designated to him/her by management
Support company's philosophy and company culture through the use of Legendary Quality Experiences on a daily basis to ensure Guest Satisfaction and the achievement of our Mission Statement
Requirements
Have a minimum of 2 years experience in a luxury establishment
Have a keen interest in food and the culinary ambitions of the establishment.
Work in a safe, prudent and organized manner
Have an in-depth knowledge of food and preparation
Have a good knowledge of wine and beverages
Have excellent communication and organization skills
Reading, writing and oral proficiency in the English and Turkish languages
Professional appearance and demeanor at all times