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QUALIFICATIONS AND JOB DESCRIPTION
Duties and Responsibilities
To ensure that the uniform provided is kept clean, presentable and in good condition, ensuring that personal appearance and hygiene standards are an example for the team and a demonstrate a professional image for our guests
To ensure that mise en place is completed shift to shift and during service in order to provide an efficient service
To ensure a full knowledge of the menu and wine list in order to respond or amend guests requests to their full satisfaction
To greets guests and establish rapport in order to ensure guest satisfaction
To ensure that the restaurant is kept clean and in appropriate order at all times
To ensure all dishes are presented in compliance with hotel standards and food & beverage specifications
To deliver service according to hotel standards and guest requirements in a friendly, courteous and efficient manner
Requirements
Reading, writing and oral proficiency in the English and Turkish languages.
Demonstrates a high standard of verbal communication, social skills and up-selling skills.
Willing to work a flexible schedule and holidays.
Have a minimum of 2 years’ experience in similar position, preferably in luxury environment.
Have the ability to handle multiple tasks at one time.