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QUALIFICATIONS AND JOB DESCRIPTION
Duties and Responsibilities
Support company’s philosophy and company culture through the use of Pillars and Legendary Quality Experiences on a daily basis to ensure Guest Satisfaction and the achievement of our Mission Statement
To always following the production sequence of all beverage products and bar sequence of service.
To achieve the service and product delivery standards with a high degree of client care and service at all times
To responsible the set-up and operation of a bar station/section.
Provide services for guest such as order taking, promoting restaurant food and beverage offerings.
To co-ordinate the service of food and beverage efficiently and accurately.
To report and follow up all maintenance defaults affecting efficient and professional delivery of service.
To respond proactively to guest queries, followed by effective communication
Requirements
Reading, writing and oral proficiency in the English and Turkish languages.
Demonstrates a high standard of verbal communication, social skills and up-selling skills.
Have a minimum of 2years' experience in similar position, preferably in luxury environment.
Have the ability to handle multiple tasks at one time.