Quality and Sanitation Manager

Açıklama:

GENEL NİTELİKLER VE İŞ TANIMI

• Bachelor’s degree in food science&engineering from an accredited university
• Min. 5 years relevant work experience in food production industry, with a solid understanding of food safety & Quality Management (BRC, FSSC, ISO 22000), and Turkish Food regulations.
• Communicate and coordinate effectively with internal and external customers verbally and in writing
• Good English communication skills (both written and verbal).
• Proficient with Microsoft Office.
• Must possess the highest possible standard of ethics
• Demonstrate good organizational and time management skills.
• Take initiatives and be self-motivated; looking for opportunities to improve Quality & Food Safety system and product quality.
• Use systematic methods to collect facts and make decisions.
• Strong analytical and problem solving skills.
• Willing to travel abroad
• Prefered B Class driving licence
• Able to stay in Kocaeli-Gebze or Istanbul(Asia)

Job Description:

The Quality and Sanitation Manager will be responsible for;

• Lead Quality & Food Safety management program of the company
• Lead all 3rd party audits including AIB GMP, Regulatory, and GFSI-FSSC certification assessments.
• Updates and maintains QA manuals, procedures, and techniques to ensure compliance with product and packaging consistency, safety, and quality standards.
• Establish meaningful interface with customers, vendors and trade organizations to enhance visibility.
• Provide needed technical support to Product Development, Operations and other functional groups in the development of new products, specification enhancements, and quality and operations procedures.
• Support projects aimed at quality enhancements, process improvements, and reduction of Customer concerns.
• Compile and maintain training material on GMP, HACCP, Allergen control and all other pertinent Quality systems.
• Monitor production, raw materials and finished product for Safety or Quality deviations and initiate formal corrective action plans as necessary.
• Manage Quality Control and Food Safety Leaders and Technicians
• Communicate accurate, through and timely information regarding quality and quality related information to appropriate personnel. Analyze date, draw appropriate conclusions and distribute professional reports to Management and to Customers as necessary.
• Identifies, investigates and troubleshoots food processing problems and non-conformances to ensure compliance with product and packaging consistency, safety and quality standards to increase plant efficiency
• Monitoring and reporting of SPC systems
• Frequent interaction with QA Director and General Manager to discuss quality strategies for the facility, and also discuss direction for improvement on Quality Systems.