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QUALIFICATIONS AND JOB DESCRIPTION
Doğuş Hospitality Group operates in the D-Hotels and Resorts, Travel Management / MICE (ANTUR), Food & Beverage (d.ream) and Retail industries.
D-Hotels and Resorts are pioneer in the sector with its owned and operated hotels serving to international standards. Strengthening its position with global cooperations, the Group continues to create value for Turkey.
We as D Maris Bay; feel responsible and committed to create a working environment that is challenging, satisfying and fun, so we can retain and motivate excellent people during their long term careers with D Maris Bay..
We are looking for Outlet Team Leader who must have;
- University/College Graduates or Students. Hotel Management Diploma will be your preference
- 1 year experience in the same position in a restaurant/ 5 star hotel
- Fluent English
- Interested in career development within the hotel and Doğuş Tourism company
- Excellent communication skills
- Customer service oriented
- Initiative
- Enthusiastic and pleasant personalit
- Friendly and caring attitude, courteous
- Extensive knowledge about alcoholic and non-alcoholic beverages.
- Have knowledge of LQA and Forbes
Responsibilities:
The incumbent in this position is responsible for providing for the quality servicing of the restaurant patrons, controlling work of the waiters in accordance with the D Maris Bay standards.