Açıklama:
GENEL NİTELİKLER VE İŞ TANIMI
We are looking for a " Sommelier " for our restaurant " Inarı Kujira Bodrum " within The Host Group.
Qualifications
· Minimum high school (preferably Vocational and Technical Anatolian High Schools Tourism-Hotel Management department) diploma, preferably BSc degree from the Tourism and Hotel Management and/or Business Management, Economics, Managerial Sciences Departments,
· Minimum 3 years of 5-star luxury hotel or a high-end restaurant experience in a similar position,
· Having an extensive and strong knowledge of wines including the local ones,
· Knowledge of local vineyards and wineries,
· Ability to create tasteful food and wine pairings,
· Expected to having WSET certificates.
· Excellent command of both written and spoken English,
· Knowledgeable about Food & Beverage operations,
· Successful, dynamic and proactive in human relations
· Presentable, giving importance to its appearance and personal hygiene / care
· Having a guest-oriented service approach,
· Prone to teamwork,
· Ability to work in a fast paced environment,
Job Description
· Create and update the wine list in coordination with chefs and the Director of Food and Beverage.
· Recommend food and wine pairings.
· Advise guests on wines based on their personal tastes and food choices.
· Inform guests about different varieties of wines and prices.
· Ensure wines are served at the right temperature and within the proper glassware.
· Store open bottles properly to maintain strong taste.