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QUALIFICATIONS AND JOB DESCRIPTION
LUJO SOUL
Art & Joy reside at the heart of the philosophy at Lujo, taking you on a journey to rediscover your inner child and get enchanted by the vibrant orange that so perfectly reflects our energy. Vacationing at Lujo truly is anything but ordinary and so is working here. If you, too, feel this bursting energy and wish to share it and enrich the team with your colorful personality and your knowledge, we should definitely meet. Join us on this journey to offer our guests a unique experience whilst developing ourselves further and gaining brand new perspectives on hospitality with every new day.
Job Description & Responsibilities:
To calculate future needs in kitchenware and equipment and place orders, as needed
To manage and store vendors’ contracts and invoices
To coordinate communication between front of the house and back of the house staff
To prepare shift schedules
To supervise staff and provide assistance, as needed
To arrange for new employees’ proper onboarding (scheduling trainings and ordering uniforms)
To monitor compliance with safety and hygiene regulations
To gather guests’ feedback and recommend improvements to our menus
Requirements:
Diploma/Degree in Hotel Management or related field
Minimum of 3 years’ experience in a managerial position, preferably in luxury hotel/restaurant environment
Highly self-motivated and able to motivate others
Work in a safe, prudent and organized manner
Have an in-depth knowledge of food and its preparation
Have a good knowledge of wine and beverages
Be able to relate to all levels of guest and management
Have the ability to handle multiple tasks at one time
Must have excellent attention to details, and extensive service knowledge