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QUALIFICATIONS AND JOB DESCRIPTION
My Marina Yacht Club is a unique boutique marina provides services for yacht guests for almost 40 years. Our business is located in Muğla Köyceğiz area called Ekincik Bay. At this season, we will be happy to welcome additional teammates to our marina's restaurant departmant. For candidates out of Köyceğiz, accomodation will be provided.
Main Responsibilities;
*Have a good understanding of the restaurant's concept and food and beverage offerings and be able to verbally explain those to guests.
*Ensure that mise en place is completed day to day and during service in order to provide an efficient service. This includes cleaning tasks in front and back of house as well as polishing and assembling of equipment.
*Be able to operate the required steps on the point of sales system in order to process food and beverage orders.
*Properly up-sell services and products to our guests at all times, enhancing service and generating increased revenue.
*Perform defined tasks relating to billing according to restaurant standards and cashiering policies.
*Conserve all outlet equipment and utensils in good conditions by proper day to day handling of all applicable utensils and by carrying out required side duties as assigned.
*Assist in picking up all required stocks, including linen, beverage, dried goods and others and arrange them accordingly.
*Create pleasant moments to surprise and delight guests in the Restaurants through gestures and other actions.
Main Requirements
*Degree or Higher National Diploma in Hospitality/Hotel/Business Management is preferred.
*Experience as waiter/ waitress in a high volume restaurant is preferred.
*A minimum of 5 year of experience working as waiter/waitress.
*Ability to understand guest needs and to deliver superior customer service.
*Basic computer skills including MS Office is preferred.
*Ability to understand effective approaches of communication with different individuals.