Bakery Commis

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QUALIFICATIONS AND JOB DESCRIPTION

Set along the dazzling Bosphorus waterfront in the historic district of Karaköy, The Peninsula Istanbul provides a showcase for both vibrant Turkish culture and superlative hospitality within Galataport, a new waterfront revitalisation project. The hotel is comprised of four exquisite buildings – three of them historic and beautifully restored – and welcomes guests arriving by land or sea.

• An exceptional opportunity to join our high-profile hotel in Istanbul.
• The Peninsula Hotels espouses luxury service, dedication to our customers, and commitment to our employees.
• Be a part of the highly experienced team.

Key accountabilities

• To follow outlet specific service standards.
• Have complete understanding of all food and beverage items, including ingredients, methods of preparation and proper service.
• Ensure all the specified mise-en-place is completed prior to service.
• Being open for growth and applying the directions given.
• Controlling the cleanliness and tidiness of stations before, during and after operation.
• Always controlling the cleanliness of the kitchen areas.

General requirements

• General knowledge of food technique.
• Prepares and makes all bakery items according to The Peninsula guidelines and standards.
• To be familiar with bread and danish recipes.
• Good hands-on approach.
• Minimum 1 year experience in a Food & Beverage outlet with similar standards and expectations (Hotel based or Standalone).
• High level understanding of culinary knowledge.

Excellent communication and interpersonal skills.