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QUALIFICATIONS AND JOB DESCRIPTION
Duties and Supporting Responsibilities
• Assist in the purchasing of all Food & Beverage, Storeroom and Operational Supplies.
• Order, receive, classify, store, take care of, distribute, request and take inventory of food & beverage, materials, supplies and equipment.
• Assist in the preparation of data for departmental reports, inventory or studies.
• Keep daily records, file and prepare reports.
• Expedite any outstanding purchase orders.
• Make recommendations and suggestions on problems relating to space, delivery, issue and stock control.
• Participate in departmental meetings.
• Assist other staff members in all areas concerning purchasing, receiving, distribution and shipping.
• Determine the best method of storage to meet HACCP guidelines.
• Any other duties pertaining to purchasing, shipping or receiving deemed necessary by the Materials Manager.
• Perform any tasks as assigned by the Management
Requirements
- Excellent communication skills
- Result oriented
- Quality driven with a passion for excellence.
- Luxury Hotel experience would be an advantage