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QUALIFICATIONS AND JOB DESCRIPTION
Duties and Responsibilities
To support company’s philosophy and company culture through the use of Pillars and Legendary Quality Experiences on a daily basis to ensure Guest Satisfaction and the achievement of our Mission Statement
To provide recommendation and prepare wine and creative cocktail choice for the guest.
To be responsible for ensuring that their bars run smoothly and efficiently
To lead and communicate with his/her colleagues during the bar operation
To always following the production sequence of all beverage products and bar sequence of service.
To achieve the service and product delivery standards with a high degree of client care and service at all times
To provide recommendation and prepare wine and creative cocktail choice for the guest.
To co-ordinate the service of food and beverage efficiently and accurately.
To respond proactively to guest queries, followed by effective communication
To perform all duties related to restaurant opening/closing check list
To perform any other reasonable duties as required by his / her manager
To carry out daily, weekly and monthly inventory
To maintain cleanliness of bar countertop and assist with maintaining the cleanliness of the entire
Requirements
Minimum of 3 years’ experience in the same position, preferably in luxury hotel/restaurant environment
Reading, writing and oral proficiency in the English language
Reading, writing and oral proficiency in the local Turkish language
Highly self-motivated and able to motivate others
Work in a safe, prudent and organized manner
Have an in-depth knowledge of beverages and wine
Must have excellent attention to details, and extensive service knowledge
Knowledge of specific hospitality industry applications
Ability to recognize customers and remember their preferences
Actively looking to be ‘Best in class’
Desire to understand and research competition
Bachelor’s degree in hospitality or other related field