Açıklama:
GENEL NİTELİKLER VE İŞ TANIMI
General Qualifications
We are looking for candidates who will work on the boat during the summer period and have previous boat experience.
- At least 5 years of kitchen experience
- Creative and innovative thinking skills
- High level of leadership and communication skills
- Compliance with hygiene standards
- Food safety certificate
- Team management and organisational skills
Job Description
- Managing and coordinating kitchen operations
- To supervise the preparation and presentation of meals
- Manage the training and performance of kitchen staff
- Menu development and design of creative dishes
- Control food costs and ensure budget management
- To ensure and supervise compliance with hygiene standards
8 Nis 2024;
from:
kariyer.net