On Call Food and Beverage Positions

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QUALIFICATIONS AND JOB DESCRIPTION

Set along the dazzling Bosphorus waterfront in the historic district of Karaköy, The Peninsula Istanbul provides a showcase for both vibrant Turkish culture and superlative hospitality within Galataport, a new waterfront revitalisation project. The hotel is comprised of four exquisite buildings – three of them historic and beautifully restored – and welcomes guests arriving by land or sea.

• An exceptional opportunity to join our high-profile hotel in Istanbul
• The Peninsula Hotels espouses luxury service, dedication to our customers, and commitment to our employees.
• Be a part of the highly experienced team.

• Ability to set-up events including checking the physical layout of the room.
• Ability to deliver an event to the agreed standards.
• Maintain a high standard of personal appearance and hygiene.
• Ability to introduce and communicate directly to individual hosts, reviewing details and making him/herself accessible to the host for any need that may arise
• Handles, or relays to managers all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily.
• To perform a friendly yet discreet and unobtrusive service in greeting, seating and waiting on all guests.
• To perform pre-service and after-service procedures as per standard.

• General food and beverage knowledge.
• Good organization skills & Time management.
• Good hands-on service.
• Good level understanding of food and beverage knowledge.
• Driven by precision and excellence.