Açıklama:
QUALIFICATIONS AND JOB DESCRIPTION
QUALIFICATIONS
- 4-year bachelor's degree in Business Administration, Hotel and Restaurant Management, or related major; master degree in related professional area is preferable.
- Minimum of 4 years experience as a food and beverage leader in a luxury hotel
- Must have a proven track record of motivating managers and associates to meet and exceed goals and to provide the highest quality experience for our guests
- Highly responsible & reliable
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively as part of a team
- Fluency in Turkish and English
- Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.
JOB DESCRIPTION
- Consistently offer professional, friendly and engaging service
- Lead and manage the day to day operations of the Food & Beverage Division ensuring all service standards are followed
- Drive innovative promotions, menus and concepts; creating a destination of choice for both Hotel and external guests
- Lead and support all Food & Beverage departments in the achievement of their financial and operational targets
- Prepare annual budgets and administer in a fiscally responsible manner
- Implement effective control of food, beverage, labour and operating expenses throughout the F&B division
- Assist in the preparation of the annual strategic plan and achieve the goals and targets therein
- Ensure the implementation of standards in guest service and constantly seek out ways to improve product and service as well as increase volumes and profit
- Oversee the selection, training and development of all Colleagues to ensure timely recruitment and career growth
- Follow department policies, procedures and service standards
4 Nis 2024;
from:
kariyer.net