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QUALIFICATIONS AND JOB DESCRIPTION
Overview
A unique candidate to be a part of the most preferred resort in the Aegean Coast…
BIBLOS Resort Alacati, on the Aegean Coast, with a perfect vista… an exemplary architecture where luxury and nature are blended harmoniously for true relaxation…
We are looking for an “ Sommelier ” who is dynamic, pro-active and enthusiastic, innovative and has strong problem-solving skills.
Qualifications
· Minimum high school (preferably Vocational and Technical Anatolian High Schools Tourism-Hotel Management department) diploma, preferably BSc degree from the Tourism and Hotel Management and/or Business Management, Economics, Managerial Sciences Departments,
· Minimum 3 years of 5-star luxury hotel or a high-end restaurant experience in a similar position,
· Having an extensive and strong knowledge of wines including the local ones,
· Knowledge of local vineyards and wineries,
· Ability to create tasteful food and wine pairings,
· Expected to having WSET certificates.
· Excellent command of both written and spoken English,
· Knowledgeable about Food & Beverage operations,
· Ability to use Micros POS,
· Having advanced communication skills,
· High ability to be motivated towards common goals
· Successful, dynamic and proactive in human relations
· Presentable, giving importance to its appearance and personal hygiene / care
· Having a guest-oriented service approach,
· Prone to teamwork,
· Ability to work in a fast paced environment,
· High sense of responsibility, adaptability to strict deadlines,
· Ability to work, weekend, nights and holidays.
Job Description
· Create and update the wine list in coordination with chefs and the Director of Food and Beverage.
· Recommend food and wine pairings.
· Advise guests on wines based on their personal tastes and food choices.
· Inform guests about different varieties of wines and prices.
· Ensure wines are served at the right temperature and within the proper glassware.
· Store open bottles properly to maintain strong taste.
· Manage wine cellar and ensure its fully-stocked.
· Observe physical condition of facilities and equipment on a daily basis in the outlet and make recommendations for corrections and improvements as needed.
· Train wait & bar staff on available wines.
· Organize wine tasting days or “wine of the month” events.
Please note that only CVs with a photo will be evaluated.
Biblos Resort Alacati provides staff house benefit for the employees from other cities.